persimmon muffins

Ingredients:

1 c Flour
3/4 c Sugar
1 t Baking soda
1 t Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped walnuts
1/2 c Raisins
1 c Persimmon pulp
2 tb Oil
1/4 ts Lemon extract

Directions:

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins.